
Buffet Dinner Menu
When completing the contact form add your menu choice
Buffet 30
Choice of Starter:
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Chef’s Mixed Green Salad
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Caesar Salad
Choice of Buffet Entrée Two Mains: (Choice of Three Mains +10pp)
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Short Rib • Bordelaise Sauce
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Slow Roasted Pork • Warm Mustard Vinaigrette
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Chicken Breast • Prosciutto Cream
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Grilled Swordfish
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Salmon • Port Cherry Reduction
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Vegetarian Lasagna
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Marinate Portobello n’ Goat Cheese
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Blackened Mahi-Mahi • Lemon Greek Yogurt
Choice of Two Sides: (*Only When In-Season)
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Grilled Asparagus*
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Corn and Edamame Succotash*
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Garlicky Spinach Glazed Baby Carrots
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Roasted Green Beans Lemon and Rosemary Orzo
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Smashed Potatoes
Buffet 50
Choice of Starter:
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Chef’s Mixed Green Salad o
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Caesar Salad
Choice of Up to Two Sides: (*Only When In-Season)
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Grilled Asparagus*
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Corn and Edamame Succotash*
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Garlicky Spinach
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Glazed Baby Carrots
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Roasted Green Beans
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Lemon and Rosemary Orzo
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Smashed Potatoes
Buffet Entrée Options: Select Two (Choice of Three Mains +10pp)
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Short Rib • Bordelaise Sauce
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Slow Roasted Pork • Warm Mustard Vinaigrette
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Chicken Breast • Prosciutto Cream
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Grilled Swordfish
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Crab Stuffed Fluke • Lemon Caper Sauce
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Crab Cakes • Remoulade
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Salmon • Port Cherry Reduction
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Vegetarian Lasagna
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Marinate Portobello n’ Goat Cheese
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Blackened Mahi-Mahi • Lemon Greek Yogurt
BBQ 30
Meats Select One
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Ribs BBQ
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Ribs and Chicken BBQ
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Chicken or Pulled Pork BBQ
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Pulled BBQ Chicken
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Pulled BBQ Pork
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ADD crab cakes to any of the above BBQ16
Side Hot Select Two
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Steak Fries
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Garlic Butter Green Beans
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Southern Fried Corn
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Baked Beans
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Collard Greens
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Wild Rice
Side Cold Select Two
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Cole Slaw
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Apple Sauce
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Sweet & Spicy Pickled Cucumber & Onions
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Broccoli Salad